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12 hours ago
Job summary: The Assistant chef is responsible for preparing high quality meals, maintaining kitchen hygiene, and ensuring excellent food presentation and taste
Job Summary
- Employer: KENNIES
- Job Type: Full-time
- Location: Maseru, Lesotho
- Category: Hospitality
- Closing Date: 2026-09-30
Key Responsibilities
- Ensure food quality, taste and presentation are consistent
- Maintain cleanliness and hygiene in the kitchen
- Follow health and safety regulations
Requirements
- Must have a minimum of a certificate in Culinary education or related field
- Must have a proven work experience of 2 years and above as chef or cook
- Portfolio required
- Applicants must be citizens of Bothe- Bothe
How to Apply
Apply by email: roltumetsemabote@gmail.com | makhlisakeneuoe@gmail.com
Frequently Asked Questions
What qualifications or certifications do I need to become an Assistant Chef in Lesotho?
Most employers require a Certificate or Diploma in Culinary Arts from institutions like the Lesotho Agricultural College or recognized hospitality schools. A food handler's certificate and basic hygiene training are often mandatory. Previous kitchen experience, even as a commis or kitchen assistant, significantly improves your chances.
What are the typical day-to-day responsibilities of an Assistant Chef at a company like KENNIES?
You will assist the Head Chef with food preparation, cooking, and plating dishes according to established recipes and standards. Responsibilities include maintaining kitchen cleanliness, managing stock rotation, and ensuring food safety compliance. You may also supervise junior kitchen staff during busy service periods.
How does workplace culture in Lesotho's hospitality sector affect Assistant Chefs?
Lesotho's hospitality sector values punctuality, respect for hierarchy, and teamwork in fast-paced kitchen environments. Senior chefs expect junior staff to follow instructions precisely and maintain high standards under pressure. Building good relationships with colleagues is important, as kitchens often operate like tight-knit families.
What career progression opportunities exist for Assistant Chefs in Lesotho?
With experience, Assistant Chefs can advance to Chef de Partie, Sous Chef, and eventually Executive Chef positions in hotels, restaurants, or catering companies. Some pursue specialized training in pastry, international cuisine, or kitchen management to accelerate promotion. Others eventually open their own restaurants or catering businesses.
What benefits should I expect as a full-time Assistant Chef in Lesotho?
Benefits vary by employer but typically include annual leave, sick leave, and contributions to the Lesotho National Pension Fund. Larger establishments may offer medical aid or assistance with workplace injury coverage through the National Insurance Company of Lesotho. Meals during shifts are commonly provided in hospitality roles.
How should I apply for an Assistant Chef position, and what do Lesotho employers look for in candidates?
Submit a concise CV highlighting relevant experience, certifications, and references from previous kitchen roles to the employer's designated channel. Employers value practical cooking skills demonstrated through trial shifts, reliability, and a willingness to learn. Dress professionally for interviews and bring copies of your certificates and a food portfolio if available.